Description
Easy Meals For Large Groups Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Sheet Pan Honey Garlic Chicken and Veggies
Ingredients
For the Chicken and Veggies:
4 boneless, skinless chicken breasts
3 cups broccoli florets
2 large carrots, sliced
1 cup baby potatoes, halved
2 tbsp olive oil
Salt and black pepper to taste
1 tsp garlic powder
1/2 tsp paprika
For the Honey Garlic Sauce:
1/4 cup honey
2 tbsp soy sauce (or tamari for gluten-free)
2 cloves garlic, minced
1 tbsp apple cider vinegar
1 tsp Dijon mustard
For Garnish:
Fresh parsley, chopped
Directions
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Veggies: Place the broccoli, carrots, and potatoes on the baking sheet. Drizzle with olive oil, sprinkle with garlic powder, paprika, salt, and pepper, and toss to coat.
Add the Chicken: Place the chicken breasts on the baking sheet alongside the veggies. Season the chicken with salt, pepper, and a light drizzle of olive oil.
Make the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, and Dijon mustard. Brush half of the sauce over the chicken.
Bake: Bake for 20 minutes. Remove from the oven, brush the chicken with the remaining sauce, and return to the oven for another 10-15 minutes, or until the chicken is cooked through (internal temp 165°F/74°C) and the veggies are tender.
Serve and Garnish: Garnish with fresh parsley and serve warm. Pair with crusty bread or rice for a complete meal. Enjoy!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~320 kcal per serving
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