Description
Seared Scallops with Bacon Butter Sauce
Ingredients:
12 large scallops, patted dry
4 slices of bacon, chopped
2 tbsp unsalted butter
2 cloves garlic, minced
1/2 cup chicken or seafood broth
1 tbsp lemon juice
1 tsp honey (optional)
1 tbsp fresh parsley, chopped
Salt and black pepper to taste
Olive oil for searing
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Instructions:
1. Prepare the Bacon Butter Sauce:
Cook the chopped bacon in a skillet over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
Add butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add broth, lemon juice, and honey (if using). Simmer for 2-3 minutes until slightly reduced. Stir in the crispy bacon and set the sauce aside.
2. Sear the Scallops:
Season the scallops with salt and pepper on both sides.
Heat a drizzle of olive oil in a separate skillet over medium-high heat. Once hot, add the scallops in a single layer. Sear for 2-3 minutes on each side until golden brown and caramelized. Remove from heat.
3. Combine and Serve:
Arrange the scallops on a plate and spoon the bacon butter sauce over the top.
Garnish with freshly chopped parsley.
