Ingredients
Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 2 cloves Garlic
• 1 tsp Ginger
• 2 Green onions
• 1 Onion, medium
Refrigerated
• 2 Eggs, large
Condiments
• 3 tbsp Japanese bbq sauce
• 2 tbsp Soy sauce, low-sodium
Pasta & Grains
• 2 cups Japanese short-grain rice, cooked
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 tsp Sesame oil, toasted
• 2 tbsp Vegetable oil
Frozen
• 1 cup Mixed vegetables
Description
Imagine the aroma of sizzling garlic and ginger mingling with tender chicken colorful vegetables, all coming together a harmonious dance flavors. This Japanese BBQ Fried Rice is more than dish—it’s symphony comfort excitement that evokes warmth homecooked meals touch exoti…
