Description
Sausage Cream Cheese Crescents
These Sausage Cream Cheese Crescents are a must-have for any party or gathering! The combination of buttery crescent rolls filled with seasoned sausage and creamy cheese creates an appetizer that everyone loves. Originally inspired by classic breakfast sausage rolls, this recipe offers an easy, customizable way to create a savory bite-sized snack perfect for brunch or game day. You can even add shredded cheese or switch up the seasonings to suit your taste. In just under 30 minutes, you’ll have golden, delicious crescents that are sure to impress!
2 cans (8 oz each) refrigerated crescent roll dough
1 lb cooked breakfast sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese (optional)
1/2 tsp garlic powder
Salt and pepper to taste
Directions:
1. Preheat oven to 375°F.
2. Mix sausage, cream cheese, and seasonings.
3. Separate dough into triangles, place filling on each, and roll.
4. Bake for 12-15 minutes until golden brown.
Prep Time: 15 mins
Kcal: 220 per crescent
