Description
Sausage, Cabbage, and Potato Stew
A classic stew that’s both hearty and flavorful, combining savory sausages with tender veggies in a rich broth.
Ingredients:
5 pork sausages
4 red potatoes, quartered
1/2 head cabbage, sliced
2 carrots, diced
4 cups vegetable broth
1 tbsp olive oil
1 onion, chopped
1 tsp cumin
Salt and pepper to taste
Instructions:
Heat olive oil in a large pot and brown sausages. Set aside.
Sauté onion for 3 minutes. Add broth, potatoes, carrots, and cumin. Simmer for 10 minutes.
Stir in cabbage and sausages. Cook for 20 minutes until tender.
Adjust seasoning and serve with crusty bread.
#RusticStew
