Description
Sausage and Egg Breakfast Crescent Ring
Ingredients
1 can (8 oz) refrigerated crescent roll dough
1 cup cooked breakfast sausage, crumbled
4 large eggs, scrambled
1 cup shredded cheddar cheese
1/4 cup red bell pepper, diced
2 tbsp fresh parsley, chopped (for garnish)
1 tbsp melted butter
Directions
Preheat Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the baking sheet with the wide ends overlapping slightly to form a ring.
Assemble the Filling: Sprinkle half of the cheese onto the dough. Evenly distribute the scrambled eggs, crumbled sausage, and diced bell pepper around the ring. Top with the remaining cheese.
Fold and Bake: Fold the pointed ends of the dough over the filling and tuck them under the ring. Brush the dough with melted butter. Bake for 18–22 minutes, or until golden and crispy.
Garnish & Serve: Garnish with fresh parsley and serve warm. Slice into portions and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6–8 slices
Calories: 290 kcal per serving
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