Description
Salted Caramel Pecan Pie
Indulge in the perfect blend of sweet, salty, and crunchy with this Salted Caramel Pecan Pie! This pie brings the classic pecan dessert to a new level with its gooey caramel filling, topped with a sprinkle of sea salt. It’s an easy-to-make, crowd-pleasing treat, perfect for any occasion—especially holidays or cozy weekends.
1 ¼ cups all-purpose flour
½ tsp salt
½ tsp granulated sugar
½ cup cold unsalted butter
3-4 tbsp ice water
1 cup granulated sugar
¼ cup water
½ cup heavy cream
¼ cup unsalted butter
½ tsp sea salt
1 tsp vanilla extract
3 large eggs
1 ½ cups pecan halves
Directions:
1. Prepare the crust and let it chill.
2. Make the caramel by heating sugar, water, cream, butter, and sea salt.
3. Mix eggs and add them to the cooled caramel.
4. Arrange pecans in the crust and pour caramel over.
5. Bake at 350°F for 45-50 mins.
Prep Time: 20 mins
Kcal: 535 per slice
