Salmon Wellington

Description

Quick Spaghetti Dish Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Salmon Wellington

Ingredients

1 sheet puff pastry, thawed
2 salmon fillets (6 oz each, skin removed)
1 cup fresh spinach, sautéed and drained
4 oz cream cheese, softened
1 clove garlic, minced
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
Salt and pepper to taste
Fresh parsley for garnish
Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix cream cheese, garlic, Parmesan, and sautéed spinach. Season with salt and pepper.
Roll out the puff pastry and cut it into two equal rectangles.
Place a salmon fillet in the center of each rectangle. Spread the spinach mixture evenly on top of the salmon.
Fold the puff pastry over the salmon, sealing the edges tightly. Brush with beaten egg.
Place on the prepared baking sheet and bake for 20-25 minutes, or until golden and puffed.
Let cool for 5 minutes before slicing. Garnish with parsley and serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings: 2
Calories: ~450 kcal per serving

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