Ingredients
Seafood
• 1 1/2 lbs Salmon filet, center-cut
Produce
• 1 Avocado
• 1 cup Edamame
• 2 Garlic cloves
• 3 tsp Ginger
• 1 Nori sheets
• 2 Persian cucumbers
Condiments
• 2 tbsp Honey
• 1/3 cup Kewpie mayonnaise
• 5/16 cup Soy sauce
• 1 tbsp Sriracha
• 1 tbsp Sriracha or chili garlic paste
Pasta & Grains
• 4 cups Jasmine rice
Baking & Spices
• 1 Sesame seeds
Oils & Vinegars
• 1 tsp Sesame oil, toasted
Description
The combination of tender, marinated salmon with a hint sweetness and spice, fluffy jasmine rice, fresh, crunchy vegetables creates perfect harmony flavors textures. Drizzled creamy spicy mayo, these bowls offer satisfying wholesome meal every bite.
