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Salmon Avocado Salad

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Salmon Avocado Salad

Description

Meat Dish Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Salmon Avocado Salad

Ingredients

2 salmon fillets (6 oz each)
4 cups arugula or mixed greens
1 avocado (sliced)
1 cucumber (sliced)
2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt and pepper to taste
For the Dressing:
2 tbsp tahini
1 tbsp lemon juice
1 tbsp olive oil
1 tsp Dijon mustard
1 tsp honey (optional)
Water to thin, as needed
Directions

Step 1: Season salmon fillets with paprika, garlic powder, salt, and pepper. Heat 1 tbsp olive oil in a skillet over medium heat.
Step 2: Sear the salmon for 3-4 minutes per side until golden and cooked through. Remove from heat and let cool slightly.
Step 3: In a small bowl, whisk together tahini, lemon juice, olive oil, Dijon mustard, and honey. Add water to thin until the dressing reaches your desired consistency.
Step 4: Assemble the salad: Arrange arugula, avocado slices, cucumber, and salmon chunks in a bowl.
Step 5: Drizzle with the tahini dressing, toss lightly, and serve immediately.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 420 kcal per serving
#HealthyEating #SalmonSalad #AvocadoLove #QuickRecipes #CleanEats

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