Salmon and Shrimp Alfredo with Fettuccine

Description

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Recipes:

Salmon and Shrimp Alfredo with Fettuccine

Ingredients:
For the Salmon:

2 salmon fillets

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

For the Fettuccine Alfredo:

8 oz fettuccine pasta

2 tablespoons butter

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish

For the Croissant:

2 pre-made croissants

Instructions:
Prepare the Salmon:

Preheat your oven to 400°F (200°C).
Rub the salmon fillets with olive oil, paprika, garlic powder, salt, and pepper.
Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Cook the Shrimp:

In a skillet, heat olive oil over medium heat. Season the shrimp with garlic powder, paprika, salt, and pepper.
Cook the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through. Set aside.
Cook the Fettuccine:

Cook the fettuccine pasta according to package directions. Drain and set aside.
Make the Alfredo Sauce:

In the same skillet used for the shrimp, melt butter over medium heat. Add the garlic powder and sauté for about 30 seconds.
Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese, and cook for 3-5 minutes until the sauce thickens.
Season with salt and pepper to taste.
Combine the Fettuccine and Alfredo Sauce:

Toss the cooked fettuccine pasta in the creamy Alfredo sauce until well coated.
Assemble the Dish:

Plate the creamy fettuccine Alfredo and top with the cooked shrimp.
Place the baked salmon fillet on top of the pasta.
Garnish with fresh parsley and a sprinkle of Parmesan cheese.
Serve:

Serve the dish with a warm croissant on the side for an extra touch of buttery goodness.
Enjoy this creamy, flavorful meal with the perfect combination of shrimp, salmon, and pasta!