Description
Salisbury Steak with Mushroom Gravy
Ingredients
For the Salisbury Steak:
1 lb ground beef
1/4 cup breadcrumbs
1 large egg
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/2 tsp salt
1 tbsp olive oil (for cooking)
For the Mushroom Gravy:
2 tbsp unsalted butter
1 cup mushrooms, sliced
2 cups beef broth
1 tbsp Worcestershire sauce
2 tbsp all-purpose flour
1/2 tsp garlic powder
1/4 tsp black pepper
Fresh thyme or parsley for garnish
Directions
Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined and form into 4 oval-shaped patties.
Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes per side until browned. Remove them from the skillet and set aside.
Make the Gravy: In the same skillet, melt butter and add sliced mushrooms. Sauté for 5 minutes until golden. Sprinkle in the flour and stir for 1 minute. Slowly whisk in beef broth, Worcestershire sauce, garlic powder, and black pepper. Let simmer for 3–4 minutes until the gravy thickens.
Combine & Simmer: Return the patties to the skillet, spoon the gravy over the top, and simmer for 5–7 minutes until the patties are cooked through.
Garnish & Serve: Garnish with fresh thyme or parsley. Serve hot with mashed potatoes, rice, or buttered noodles.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 350 kcal per serving
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