Saag Chana (Curried Chickpeas and Spinach)

Description

Craving something easy and delicious? Find the best dinner, breakfast, and lunch recipes, from chicken breast recipes and simple meals with chicken to cozy comfort food and easy family-friendly recipes. Explore dinner entrée ideas, burger recipes, and Southern-style dinners. Try hot weather recipes, perfect for a hot day, with quick summer dinners, meals with lunch meat, or ground beef snacks and more!
Saag Chana (Curried Chickpeas and Spinach)

Saag Chana is a comforting Indian dish combining tender chickpeas with nutrient-rich spinach in a flavorful, spiced gravy. Known as a classic North Indian curry, it’s both vegan and gluten-free, making it an ideal choice for a wholesome meal. Traditionally enjoyed with warm naan or fluffy basmati rice, this dish brings together simple ingredients and vibrant spices for an irresistible experience.

3 cups cooked chickpeas
12 oz spinach
1 cup tomatoes, chopped
½ cup onion, chopped
2 green chili or jalapeno
1 tsp ground cumin
1 tsp coriander powder
¼ tsp red chili powder
½ tsp garam masala powder
¼ tsp turmeric powder
1 tsp garlic, grated
1 tsp ginger, grated
2 tbsp oil
1 tsp salt
½ cup water
2 tbsp cashew cream (optional)

Directions:
1. Cook onion, garlic, ginger, and chili in oil until translucent.
2. Add spices and cook briefly.
3. Add spinach and cook until wilted; blend into a paste.
4. Combine cooked chickpeas, tomato, and spinach sauce; simmer.

Prep Time: 50 mins
Kcal: 216