Description
Saag Chana (Curried Chickpeas and Spinach)
Saag Chana is a comforting Indian dish combining tender chickpeas with nutrient-rich spinach in a flavorful, spiced gravy. Known as a classic North Indian curry, it’s both vegan and gluten-free, making it an ideal choice for a wholesome meal. Traditionally enjoyed with warm naan or fluffy basmati rice, this dish brings together simple ingredients and vibrant spices for an irresistible experience.
3 cups cooked chickpeas
12 oz spinach
1 cup tomatoes, chopped
½ cup onion, chopped
2 green chili or jalapeno
1 tsp ground cumin
1 tsp coriander powder
¼ tsp red chili powder
½ tsp garam masala powder
¼ tsp turmeric powder
1 tsp garlic, grated
1 tsp ginger, grated
2 tbsp oil
1 tsp salt
½ cup water
2 tbsp cashew cream (optional)
Directions:
1. Cook onion, garlic, ginger, and chili in oil until translucent.
2. Add spices and cook briefly.
3. Add spinach and cook until wilted; blend into a paste.
4. Combine cooked chickpeas, tomato, and spinach sauce; simmer.
Prep Time: 50 mins
Kcal: 216
