Description
Ruth’s Chris Potatoes au Gratin
Inspired by the famous steakhouse, this creamy and cheesy side dish is the ultimate comfort food. Imagine layers of tender potatoes infused with a blend of cream, garlic, and onions, all topped with bubbling cheddar, provolone, and parmesan. Whether it’s for a holiday dinner or a cozy night in, these au gratin potatoes are sure to impress everyone at the table!
2 tbsp butter (plus extra for greasing)
1/2 medium onion, finely chopped
1 clove garlic, minced
1 1/4 tsp salt
1/2 tsp ground black pepper
3/4 cup chicken stock
1 1/4 cups heavy cream
1 1/2 – 1 3/4 lbs russet potatoes, peeled & sliced
3 cups mixed cheese (cheddar, fontina/provolone, parmesan)
1 tbsp parsley, for garnish
Directions:
1. Preheat oven to 425°F.
2. Melt butter in a skillet; cook onion until soft. Add garlic, salt, pepper.
3. Pour in stock & cream; add potatoes, simmer until tender.
4. Transfer to a baking dish, sprinkle with cheese. Bake 10-15 mins.
5. Garnish with parsley.
Prep Time: 30 mins
Kcal: 350/serving
