Description
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Ruth’s Chris-Inspired Potatoes au Gratin
Inspired by the iconic side dish from Ruth’s Chris Steakhouse, this Potatoes au Gratin recipe brings restaurant-quality decadence to your kitchen. Imagine layers of tender potatoes bathed in a rich, cheesy sauce with hints of garlic and a golden, bubbly crust—each bite is a creamy slice of heaven! Whether it’s for a holiday feast or a cozy family dinner, this dish is sure to impress and become a favorite. Simple to make, it’s a little slice of steakhouse luxury you can enjoy at home.
2 tbsp butter (plus extra for greasing)
1/2 white onion, minced
2 garlic cloves, minced
1 1/2 tsp salt
1/2 tsp black pepper
1/2 cup chicken stock
1 1/4 cups heavy cream
1 1/2 lbs russet potatoes, sliced
2 cups cheddar cheese, grated
3/4 cup provolone cheese, grated
1/2 cup Parmesan cheese, grated
Fresh parsley (optional)
Directions:
1. Preheat oven to 425°F. Grease an 8×8-inch baking dish with butter.
2. Sauté onion in butter, add garlic, salt, and pepper.
3. Add chicken stock, cream, and potatoes. Simmer until tender.
4. Transfer to dish, top with cheeses, and bake until golden.
5. Garnish and enjoy!
Prep Time: 15 mins
Kcal: 450 per serving
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