Description
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Ruth’s Chris-Inspired Potatoes au Gratin
Bring the indulgent flavors of Ruth’s Chris Steak House right into your kitchen with this creamy, cheesy potato gratin! The star of this dish isn’t just the tender potatoes but the blend of provolone, cheddar, and parmesan that creates an irresistible, gooey topping. Perfect for special occasions or a cozy family dinner, this gratin will have everyone at the table asking for seconds!
2 tbsp butter (+ extra for greasing)
1/2 medium onion, finely chopped
1 clove garlic, minced
1 1/4 tsp salt
1/2 tsp ground black pepper
3/4 cup chicken stock
1 1/4 cups heavy cream
1.5 lbs russet potatoes, peeled and sliced 1/8 inch thick
3 cups shredded cheese (2 cups cheddar, 3/4 cup fontina or provolone, 1/4 cup parmesan)
1 tbsp chopped parsley (garnish)
Directions:
1. Preheat oven to 425°F.
2. Sauté onion in butter until soft, add garlic, salt, and pepper.
3. Add stock, cream, and potatoes. Simmer until tender.
4. Transfer to a baking dish, top with cheese, and bake for 10-15 min.
5. Garnish with parsley.
Prep Time: 35 min
Kcal: 400
