Description
Family Dinner Weeknight Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
12 oz pasta (spaghetti or fettuccine)
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp red pepper flakes (optional)
Zest of 1 lemon
Juice of 1/2 lemon
2 burrata balls, torn into pieces
1/4 cup fresh basil, chopped
Salt and black pepper, to taste
Directions:
Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, red pepper flakes, lemon zest, and lemon juice. Cook for 2-3 minutes
until slightly thickened.
Add the drained pasta to the skillet, tossing to coat in the creamy sauce. If needed, add reserved pasta water a little at a time to reach your desired
consistency.
Remove from heat and gently fold in the torn burrata pieces. The heat from the pasta will melt the cheese slightly.
Garnish with fresh basil, extra lemon zest, and black pepper. Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 520 per serving Servings: 4 servings
