Description
Round Steak and Mushrooms
Ingredients
2 lbs round steak, cut into serving-sized portions
1/4 cup all-purpose flour
2 tbsp olive oil
1 medium onion, sliced
8 oz mushrooms, sliced
3 cups beef broth
1 tbsp Worcestershire sauce
2 tsp garlic powder
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper to taste
Fresh thyme or parsley for garnish (optional)
Directions
Dredge the round steak pieces in flour, shaking off the excess.
Heat olive oil in a large skillet or Dutch oven over medium heat. Sear the steak pieces on both sides until browned. Remove and set aside.
Sauté onions and mushrooms in the skillet until softened, about 5 minutes.
Add beef broth, Worcestershire sauce, garlic powder, thyme, paprika, salt, and pepper. Stir to combine.
Return the steak to the skillet, ensuring it’s submerged in the sauce. Cover and simmer on low heat for 1.5 to 2 hours, or until the steak is tender.
Serve hot, garnished with fresh thyme or parsley, alongside mashed potatoes or your favorite side dish.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4
Calories: 320 kcal per serving
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