Description
Rotini Pasta with Italian Sausage
Ingredients
12 oz rotini pasta
1 lb Italian sausage, sliced
2 cups marinara sauce
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp red pepper flakes (optional)
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish
Salt and pepper, to taste
Directions
Cook the pasta: Boil rotini in salted water according to package instructions. Drain and set aside.
Cook the sausage: Heat olive oil in a large skillet over medium heat. Add sliced Italian sausage and cook until browned, about 6-7 minutes.
Add garlic and sauce: Stir in the minced garlic and cook for 1 minute. Pour in the marinara sauce and red pepper flakes. Let simmer for 5 minutes.
Combine everything: Add the cooked rotini to the skillet. Toss until the pasta is well-coated with the sauce and sausage. Season with salt and pepper.
Serve: Garnish with grated Parmesan cheese and fresh basil leaves. Enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~400 kcal per serving
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