Description
Rosemary Garlic Skillet Bread
Enjoy the aroma of fresh rosemary and garlic with this easy-to-make skillet bread! Crusty on the outside, soft inside, and perfect for any meal.
Try it and let us know how it goes!
Ingredients:
3 cups all-purpose flour
1 1/2 cups warm water
1 tbsp olive oil
2 tsp salt
1 tsp sugar
1 tbsp chopped rosemary
1 tsp active yeast
Sea salt and rosemary sprigs for topping
Instructions:
Activate the yeast with warm water and sugar.
Mix flour, salt, olive oil, and rosemary to create dough.
Allow to rise, shape into a round, and place in a skillet.
Garnish with sea salt and rosemary, bake at 400°F for 30-35 mins.
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