Description
Rømmegrøt (Norwegian Porridge)
Rømmegrøt is a warm, comforting porridge steeped in Norwegian tradition. This creamy dish, similar to a rich pudding, has been a beloved staple for countless generations, often enjoyed with a drizzle of melted butter and a sprinkling of cinnamon sugar. Originating as a way to make the most of extra cream, Rømmegrøt has become a cherished holiday treat for many. Whether served as a special side or a simple meal with crackers, it embodies the warmth and richness of Norwegian heritage. Perfect for cozy mornings or festive gatherings!
1 quart whole milk
¾ cup all-purpose flour
¼ cup granulated sugar
⅛ tsp salt
½ cup salted butter (plus more for serving)
Cinnamon-sugar for topping
Directions:
1. Heat milk in a large saucepan to 195°F, stirring continuously.
2. Whisk together flour, sugar, and salt.
3. Melt butter, add flour mixture to make a paste, then add to heated milk.
4. Stir until thickened. Serve with butter and cinnamon sugar.
Prep Time: 10 mins
Kcal: 325
