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Roasted Veggie and Chicken Tortellini Bowl

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Roasted Veggie and Chicken Tortellini Bowl

Description

Easy Low Prep Meals Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Roasted Veggie and Chicken Tortellini Bowl

Ingredients

1 lb chicken thighs, cut into chunks
2 cups Brussels sprouts, halved
2 cups sweet potatoes, cubed
1 cup cooked cheese tortellini
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried thyme
Fresh thyme for garnish
Salt and pepper to taste
Directions

Preheat oven to 400°F (200°C). Toss Brussels sprouts and sweet potatoes with 2 tbsp olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on a baking sheet.
Add chicken chunks to the sheet, drizzle with 1 tbsp olive oil, and sprinkle with dried thyme. Roast for 25-30 minutes, flipping halfway, until chicken is cooked through and veggies are caramelized.
Cook tortellini according to package instructions. Drain and toss with a splash of olive oil to prevent sticking.
Combine roasted chicken, veggies, and tortellini in a large bowl. Garnish with fresh thyme and serve warm. Enjoy this hearty, all-in-one meal!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~450 kcal per serving

#TortelliniLove #RoastedVeggies #HeartyMeals #ChickenDinner #OneBowlMeals #ComfortFood

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