Description
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Roasted Vegetable & Chickpea Bowl with Tahini Dressing
This vibrant Roasted Vegetable & Chickpea Bowl, paired with a creamy Maple Dijon Tahini Dressing, brings warmth and nourishment to your table. A blend of caramelized veggies and crispy chickpeas makes this bowl hearty, healthy, and incredibly flavorful. Ideal for a plant-based meal that leaves you feeling satisfied!
2 cups broccoli florets
2 cups Brussels sprouts, halved
1 medium-large sweet potato, cubed
15 oz canned chickpeas, drained
Garlic powder, salt & black pepper
1/4 cup apple cider vinegar
Olive oil, for drizzling
1/2 cup tahini
1/2 cup Dijon mustard
2 tbsp lemon juice
2 tbsp maple syrup
1/2 cup water
Directions:
1. Roast veggies at 400°F for 20-25 mins.
2. Roast chickpeas with oil & seasoning for 15 mins.
3. Whisk dressing ingredients until smooth.
4. Serve roasted veggies & chickpeas with dressing.
Prep Time: 40 mins
Kcal: 450 per serving
