Description
Over Rice Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Roasted Tomato Basil Soup
Ingredients
2 lbs ripe tomatoes, halved
1 medium onion, diced
4 garlic cloves, minced
2 tbsp olive oil
1/4 tsp red pepper flakes (optional)
2 cups vegetable broth
1/2 cup heavy cream or coconut cream
1/4 cup fresh basil leaves, plus extra for garnish
1 tsp sugar (optional, to balance acidity)
Salt and pepper to taste
For Topping (Optional):
Roasted cherry tomatoes
Fresh burrata or Greek yogurt
Olive oil drizzle
Directions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Roast tomatoes: Place halved tomatoes on the baking sheet, drizzle with 1 tbsp olive oil, and season with salt and pepper. Roast for 25-30 minutes until soft and caramelized.
Sauté aromatics: Heat 1 tbsp olive oil in a large pot. Sauté onion and garlic until softened and fragrant (about 5 minutes). Add red pepper flakes if using.
Simmer soup: Add roasted tomatoes, vegetable broth, basil leaves, and sugar (if needed) to the pot. Simmer for 10 minutes.
Blend: Use an immersion blender or transfer to a regular blender to puree until smooth. Stir in cream, adjust seasoning, and simmer for another 2 minutes.
Serve: Ladle into bowls, top with roasted cherry tomatoes, burrata or yogurt, fresh basil, and a drizzle of olive oil. Serve with crusty bread!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 240 kcal per serving
#RoastedTomatoSoup #ComfortFood #HealthyRecipes #VegetarianEats #SoupSeason
