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Roasted Sweet Potato & Cauliflower Tacos with Cashew Crema

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Roasted Sweet Potato & Cauliflower Tacos with Cashew Crema

Cooking and Serving: Cook time: 4 servings – 4 servings

Ingredients

Produce
• 1 14-ounce can Black beans
• 1 small head Cauliflower
• 1 clove Garlic
• 1/2 tsp Garlic powder
• 2 Lime
• 1/2 tsp Oregano, dried
• 1 Sweet potato, large
Baking & Spices
• 1 1/2 tsp Chili powder
• 1/4 tsp Kosher salt
• 1 Kosher salt and ground black pepper
• 1 1/2 tsp Paprika, smoked
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1/3 cup Cashews, roasted unsalted
• 1 1/2 tsp Cumin, ground
Liquids
• 1/2 cup Water
Other
• 1 Chipotle pepper and/or 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)

Description

The BEST Roasted Sweet Potato & Cauliflower Tacos, made with veggies, black beans, creamy chipotle cashew crema. Vegan, DairyFree.

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