Description
For the Salad:
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup Kalamata olives, sliced
2 cups arugula or mixed greens
1 large ball burrata cheese
1/4 cup fresh basil, chopped
For the Dressing:
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 garlic clove, minced
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
For Garnish:
2 tbsp balsamic glaze
Freshly cracked black pepper
Directions:
In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and arugula.
In a small jar, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, oregano, salt, and black pepper.
Pour the dressing over the salad and toss gently to coat.
Place the burrata cheese in the center of the salad and break it open slightly.
Drizzle with balsamic glaze and garnish with fresh basil and cracked black pepper.
Serve immediately and enjoy this fresh, vibrant Tuscan-inspired salad!
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes Kcal: 350 per serving Servings: 4 servings
