Cooking and Serving: Cook time: Vegetarian, Gluten free – 4 servings – Vegetarian, Gluten free – 4 servings
Ingredients
Produce
• 1 1/2 lb Carrots
• 1 1/2 tsp Garlic powder
• 1 1/2 tbsp Rosemary, fresh
• 2 1/2 lb Russet or idaho potatoes
Condiments
• 1/2 tsp Honey
Baking & Spices
• 1/4 cup Avocado oil
• 1/4 tsp Black pepper, ground
• 2 tsp Kosher salt
• 1 1/2 tsp Paprika
Dairy
• 1/4 cup Parmesan cheese, grated
Description
This oven roasted potatoes and carrots made with ten ingredients for a sweet savory side dish that pairs well so many meals!
