Description
1 lb ground beef or lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/2 cup feta cheese, crumbled
2 eggs, beaten
1/4 cup fresh parsley, chopped
8-10 sheets phyllo dough
1/4 cup unsalted butter, melted
Directions:
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground meat until browned, breaking it apart with a spoon. Add the chopped onion and garlic, cooking for another
3-4 minutes until soft.
Stir in salt, black pepper, oregano, and cinnamon. Remove from heat and let the mixture cool slightly.
Once cooled, mix in the crumbled feta, beaten eggs, and chopped parsley.
Lay one sheet of phyllo dough in a greased baking dish, brushing lightly with melted butter. Repeat, layering 4-5 sheets.
Spread the meat mixture evenly over the phyllo layers.
Continue layering the remaining phyllo sheets on top, brushing each with butter.
Bake for 35-40 minutes, or until golden brown and crispy.
Let cool for 10 minutes before slicing and serving.
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Kcal: 320 kcal per serving
Servings: 6
