Description
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Roasted Garlic Cheddar Cauliflower Soup
This creamy roasted cauliflower soup is packed with flavor from an entire head of roasted garlic. No cream or flour here – just pureed cauliflower and sharp cheddar cheese creating that perfect cozy texture. Inspired by traditional comfort foods, this simplified version skips the heavy cream but keeps all the indulgent taste. Serve it up with croutons or toasted sourdough for an absolutely comforting meal, perfect for chilly evenings!
1 large head cauliflower, cut into florets (4-5 cups)
3 tbsp olive oil, divided
Freshly ground salt & pepper
1 head garlic
1 medium yellow onion, diced
4 cups vegetable broth
½ tsp salt
1 heaping cup shredded sharp cheddar cheese
Garnish: green onion, extra cheddar, croutons/toasted bread
Directions:
1. Preheat oven to 400°F. Roast cauliflower and garlic.
2. Sauté onion in olive oil.
3. Blend all veggies with broth until smooth.
4. Simmer, stir in cheddar, and serve.
Prep Time: 10 mins
Kcal: 268 per serving
