Description
Easy Summer Dinners For Families Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
12 oz rigatoni pasta
½ cup crumbled feta cheese
⅓ cup dried cranberries
½ cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup cucumber, diced
¼ cup Kalamata olives, sliced
¼ cup toasted walnuts or almonds (optional)
¼ cup fresh parsley, chopped
For the Citrus Vinaigrette:
3 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp fresh orange juice
1 tsp honey or maple syrup
½ tsp Dijon mustard
¼ tsp garlic powder
Salt and black pepper, to taste
Directions:
Cook the rigatoni according to package instructions until al dente. Drain and rinse under cold water to cool.
In a large bowl, combine the cooked pasta, feta cheese, cranberries, cherry tomatoes, red onion, cucumber, olives, toasted nuts (if using), and parsley.
In a small jar or bowl, whisk together the olive oil, lemon juice, orange juice, honey, Dijon mustard, garlic powder, salt, and black pepper until well
combined.
Pour the citrus vinaigrette over the pasta salad and toss gently to coat.
Let the salad sit for 15 minutes to allow the flavors to meld. Serve chilled or at room temperature. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 320 per serving Servings: 4 servings