Cooking and Serving: Cook time: Vegetarian, Gluten free – 8 servings – Vegetarian, Gluten free – 8 servings
Ingredients
Produce
• 1 lbs Brussels sprouts
• 1/2 cup Cranberries, dried
• 2 cloves Garlic
• 1 lbs Sweet potatoes
Baking & Spices
• 1 tbsp Brown sugar
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Feta cheese
Description
Roasted Brussels Sprouts and Sweet Potatoes This oven baked Thanksgiving holiday side dish is yummy, healthy festive!
