Description
Summer Meals Dinner Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
Zest of 1 orange
1/2 cup fresh or dried cranberries
1 teaspoon vanilla extract
For the Creamy Glaze:
1/2 cup powdered sugar
2 tablespoons heavy cream
1/2 teaspoon orange zest
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, orange zest, and vanilla extract. Pour into the dry mixture and stir until just combined.
Gently fold in the cranberries.
Transfer the dough to a floured surface, shape it into a circle about 1-inch thick, and cut into 8 wedges.
Place the scones onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
While the scones cool, mix the powdered sugar, heavy cream, and orange zest to make the glaze. Drizzle over the cooled scones before serving.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 280 kcal per scone
Servings: 8 scones
