Description
Cheap Family Casseroles Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 tbsp sesame oil
3 cloves garlic, minced
1-inch piece ginger, grated
6 oz shiitake mushrooms, sliced
4 baby bok choy, halved lengthwise
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey or maple syrup
½ tsp red pepper flakes (optional)
1 tbsp toasted sesame seeds
2 tbsp green onions, chopped
Directions:
Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
Add shiitake mushrooms and cook for 3-4 minutes until softened.
Place bok choy cut side down in the pan and cook for 2 minutes until lightly browned.
In a small bowl, mix soy sauce, rice vinegar, honey (or maple syrup), and red pepper flakes. Pour over the vegetables.
Cover and steam for 2-3 minutes until bok choy is tender but still crisp.
Remove from heat and sprinkle with toasted sesame seeds and chopped green onions.
Serve warm as a side dish or over rice for a light meal. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 120 per serving Servings: 4 servings
