Description
1 tbsp sesame oil
3 cloves garlic, minced
1-inch piece ginger, grated
6 oz shiitake mushrooms, sliced
4 baby bok choy, halved lengthwise
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey or maple syrup
½ tsp red pepper flakes (optional)
1 tbsp toasted sesame seeds
2 tbsp green onions, chopped
Directions:
Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
Add shiitake mushrooms and cook for 3-4 minutes until softened.
Place bok choy cut side down in the pan and cook for 2 minutes until lightly browned.
In a small bowl, mix soy sauce, rice vinegar, honey (or maple syrup), and red pepper flakes. Pour over the vegetables.
Cover and steam for 2-3 minutes until bok choy is tender but still crisp.
Remove from heat and sprinkle with toasted sesame seeds and chopped green onions.
Serve warm as a side dish or over rice for a light meal. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 120 per serving Servings: 4 servings
