Description
Award Winning Casserole Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
12 oz farfalle pasta
1 cup crumbled feta cheese
1/2 cup dried cranberries
1/2 cup chopped cucumber
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
For the White Balsamic Dressing:
3 tbsp white balsamic vinegar
1/4 cup extra virgin olive oil
1 tbsp Dijon mustard
1 tsp honey
1/2 tsp salt
1/4 tsp black pepper
Directions:
Cook farfalle pasta according to package instructions. Drain, rinse under cold water, and set aside.
In a small bowl, whisk together white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper to make the dressing.
In a large mixing bowl, combine the cooked pasta, feta cheese, dried cranberries, cucumber, red onion, and fresh parsley.
Drizzle the white balsamic dressing over the salad and toss gently to combine.
Chill the salad in the refrigerator for 30 minutes before serving for optimal flavor.
Serve cold and enjoy this bright, tangy pasta salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 350 per serving Servings: 4 servings
