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Roasted Beet and Spinach Salad with Goat Cheese

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Roasted Beet and Spinach Salad with Goat Cheese

Description

Easy Dinners With Chicken Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Roasted Beet and Spinach Salad with Goat Cheese

Ingredients

4 cups fresh spinach
2 medium beets, roasted and sliced
1/4 cup crumbled goat cheese
1/4 cup dried cranberries
1/3 cup roasted cashews
2 tbsp balsamic glaze (or balsamic dressing)
1 tbsp olive oil
Pinch of salt and pepper
Directions

Roast the beets: Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 40-50 minutes until tender. Let cool, peel, and slice.

Prepare the base: Arrange spinach in a large bowl or platter as the salad base.

Add toppings: Layer roasted beet slices, goat cheese, dried cranberries, and roasted cashews over the spinach.

Drizzle and season: Drizzle with olive oil and balsamic glaze. Sprinkle a pinch of salt and pepper to taste.

Toss or serve as-is: Gently toss before serving or plate as-is for a stunning presentation.

Prep Time: 10 minutes
Cook Time: 50 minutes (for beets)
Total Time: 1 hour
Servings: 4
Calories: 220 kcal per serving

#HealthySalads #BeetLover #GoatCheeseMagic #SpinachSalad #NourishAndGlow

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