Description
Roasted Asparagus & Tomato Burrata Salad
Ingredients
1 bunch asparagus, trimmed
1 pint cherry tomatoes
2 tbsp olive oil
Salt and pepper, to taste
1 ball burrata cheese
2 tbsp balsamic glaze
2 tbsp toasted pine nuts
Fresh parsley or basil, chopped (optional)
Directions
Preheat Oven: Preheat oven to 400°F (200°C).
Prepare Veggies: Arrange asparagus and cherry tomatoes on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
Roast: Roast for 15-20 minutes, until asparagus is tender and tomatoes are blistered.
Assemble Salad: Place roasted asparagus and tomatoes on a serving plate. Add the burrata cheese in the center.
Drizzle & Garnish: Drizzle with balsamic glaze and sprinkle with toasted pine nuts. Garnish with fresh parsley or basil if desired.
Serve: Serve immediately as a stunning appetizer or side dish!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 220 kcal per serving
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