Description
Ricotta Tomato Crostini with Basil
Ingredients
1 baguette, sliced into 1/2-inch rounds
1 cup ricotta cheese
1/4 cup olive oil
2 garlic cloves, minced
2-3 large ripe tomatoes, sliced
Fresh basil leaves
Salt and freshly ground black pepper
Optional: A drizzle of balsamic glaze
Instructions
1. Prepare the Crostini Base:
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and bake for 8-10 minutes until golden and crispy.
2. Mix the Ricotta Spread:
In a small bowl, combine ricotta cheese, a drizzle of olive oil, and a pinch of salt. Mix until smooth and creamy.
3. Assemble the Crostini:
Spread a generous layer of the ricotta mixture onto each toasted baguette slice.
Top with a slice of tomato, a fresh basil leaf, and a sprinkle of black pepper.
4. Add the Final Touch:
For extra flavor, drizzle a small amount of balsamic glaze or olive oil over the top.
Serving Suggestion:
Serve these elegant crostini as an appetizer or a light snack alongside a glass of chilled white wine. Perfect for gatherings or a cozy evening!
