Description
Non Pasta Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Orzo Salad:
1 cup orzo pasta
2 cups broccoli florets, steamed
1/2 cup crumbled feta cheese
1/4 cup red onion, finely chopped
1/4 cup black olives, sliced
For the Lemon Vinaigrette:
3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp Dijon mustard
1/2 tsp honey
1/2 tsp salt
1/4 tsp black pepper
Directions:
Cook the orzo according to package instructions. Drain, rinse under cold water, and set aside to cool.
Steam the broccoli florets until tender, about 4-5 minutes, and set aside to cool.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, honey, salt, and black pepper to make the lemon vinaigrette.
In a large bowl, combine the cooled orzo, steamed broccoli, crumbled feta cheese, red onion, and black olives.
Pour the lemon vinaigrette over the salad and toss gently to combine all .
Chill for 15 minutes in the refrigerator before serving to let the flavors meld.
Serve this refreshing, zesty orzo salad as a side dish or light main course. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 380 per serving Servings: 4 servings
