Description
Easy Dinner On Hot Days Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
3 lb beef chuck roast
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
2 cups beef broth
1 tbsp Worcestershire sauce
3 large carrots, cut into chunks
4 medium potatoes, quartered
1 onion, sliced
3 cloves garlic, minced
Directions:
Preheat your oven to 325°F (163°C).
Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and dried thyme.
Sear the roast on all sides until browned, about 3-4 minutes per side.
Pour in the beef broth and Worcestershire sauce, then add the sliced onion and minced garlic.
Cover and place in the oven. Cook for 2 hours.
Add the potatoes and carrots, then return to the oven for another 1-1.5 hours, or until the meat is tender and falls apart easily.
Remove from the oven, let it rest for 10 minutes, then shred the meat and serve with the vegetables and broth.
Prep Time: 15 minutes Cooking Time: 3 hours Total Time: 3 hours 15 minutes Kcal: 480 per serving Servings: 6 servings
