Description
Easy Meals For Large Groups Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Meatballs:
1 lb ground turkey
½ cup feta cheese, crumbled
1 egg
2 tbsp breadcrumbs (optional for binding)
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil (for cooking)
For the Garlic Couscous:
1 cup couscous
1 tbsp olive oil
2 cloves garlic, minced
1 ¼ cup hot chicken broth
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped
Directions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix ground turkey, feta cheese, egg, breadcrumbs, lemon juice, lemon zest, oregano, garlic powder, onion powder, salt, and black pepper.
Form into small meatballs (about 1 to 1½ inches in diameter) and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and cooked through.
While the meatballs bake, heat olive oil in a saucepan over medium heat. Add garlic and sauté for 1 minute.
Stir in couscous, coating it with the garlic oil, then pour in the hot chicken broth. Cover and remove from heat, letting it sit for 5 minutes.
Fluff the couscous with a fork and mix in salt, black pepper, and fresh parsley.
Serve the lemon turkey & feta meatballs over the garlic couscous and enjoy!
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 350 per serving Servings: 4 servings
