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Ricotta and Cranberry Chickpeas with Lemon Vinaigrette

Ricotta and Cranberry Chickpeas with Lemon Vinaigrette

Description

Recession Meals Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

8 oz feta cheese, crumbled
½ cup Greek yogurt
2 tbsp olive oil
1 tbsp lemon juice
1 clove garlic, minced
¼ tsp black pepper
¼ cup roasted red peppers, chopped
¼ cup Kalamata olives, sliced
1 tbsp fresh parsley, chopped
½ tsp red pepper flakes (optional)
Pita chips or fresh veggies, for serving
Directions:
In a food processor, blend feta cheese, Greek yogurt, olive oil, lemon juice, garlic, and black pepper until smooth and creamy.
Transfer to a serving bowl and swirl the top with a spoon for texture.
Top with roasted red peppers, sliced olives, fresh parsley, and red pepper flakes if using.
Drizzle with a little extra olive oil.
Serve immediately with pita chips or fresh veggies. Enjoy!
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 180 per serving Servings: 4 servings

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