Description
Over Rice Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 medium butternut squash, peeled, seeded, and cubed
2 tbsp olive oil
2 tbsp pure maple syrup
½ tsp cinnamon
½ tsp salt
¼ tsp black pepper
½ cup dried cranberries
¼ cup balsamic vinegar
1 tbsp honey
¼ tsp garlic powder
¼ cup chopped pecans (optional)
2 tbsp fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the butternut squash cubes with olive oil, maple syrup, cinnamon, salt, and black pepper.
Spread the squash evenly on the baking sheet and roast for 25-30 minutes, flipping halfway through, until caramelized and tender.
Meanwhile, in a small saucepan over medium heat, combine balsamic vinegar, honey, and garlic powder. Simmer for 5-7 minutes until slightly thickened.
Remove the roasted squash from the oven and toss with dried cranberries and balsamic glaze.
Sprinkle with chopped pecans and fresh parsley before serving. Enjoy!
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 220 per serving Servings: 4 servings
