Description
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Rice Krispie Chocolate Chip Cookies
These Rice Krispie Chocolate Chip Cookies are a fun twist on the classic! The addition of Rice Krispies gives them a delightful crunch, while oats add a rich texture, making them an irresistibly chewy treat. Perfect for sharing or enjoying solo, these cookies blend tradition with a surprise twist that will have everyone coming back for more!
1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
2 cups Rice Krispie cereal
1-2 cups semi-sweet chocolate chips
Directions:
1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, and baking soda.
3. Cream butter and sugars. Add eggs and vanilla.
4. Combine wet and dry ingredients. Stir in oats, cereal, and chocolate chips.
5. Scoop dough onto a lined baking sheet.
6. Bake for 9-10 mins. Cool before serving.
Prep Time: 15 mins
Kcal: 180 per cookie
