Cooking and Serving: Cook time: Vegetarian, Gluten free – 4 servings – Vegetarian, Gluten free – 4 servings
Ingredients
Produce
• 1 1/2 lb Cucumbers
• 1/4 cup Dill, fresh
• 1/4 tsp Garlic
• 1/2 Red onion
Condiments
• 1 1/2 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Black pepper
• 1/2 tsp Salt, fine
Oils & Vinegars
• 1 1/2 tbsp Olive oil, extra virgin
Dairy
• 3/4 cup Greek yogurt, full-fat plain
Description
Enjoy the refreshing, crunchy, and tangy flavors of this cucumber dill salad. It’s a simple healthy side dish that’s perfect for summer meals BBQs. Try delicious today! #saladrecipes #cucumberrecipes #cucumbersalad
