Cooking and Serving: Cook time: Vegetarian – 12 servings – Vegetarian – 12 servings
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 9/16 cup Brown sugar, light
• 2 tbsp Cocoa powder
• 1 1/2 tsp Gel food coloring, red
• 1 dollop Gel food coloring, red
• 1/4 cup Granulated or course sugar
• 1/4 cup Granulated sugar
• 1/2 tsp Salt
• 1/2 cup Sanding sugar, red
• 1 1/2 tsp Vanilla
Dairy
• 1/2 cup Butter, unsalted
Description
These red velvet cookies have all the delicious flavor of your favorite cake but are much faster to make. With their soft and chewy texture rich, fudgy flavor, it’s love at first bite!
