Description
Ravioli with Roasted Garlic Pesto Cream Sauce
Looking for a comforting and flavorful pasta dish? This ravioli with roasted garlic pesto cream sauce is the perfect combination of creamy, savory, and aromatic. Roasting the garlic brings out a mellow sweetness that pairs perfectly with the fresh basil and pine nuts in the pesto. Tossed with tender ravioli, it’s a meal that feels like a warm hug, perfect for a cozy dinner at home.
1 small head garlic
1 tbsp olive oil
½ tsp kosher salt
¼ tsp pepper
¼ cup pine nuts
2 cups fresh basil
1 tsp lemon juice
¼ cup extra virgin olive oil
¼ cup parmesan cheese
¾ cup heavy cream
20oz ravioli
Directions:
1. Roast garlic at 425°F for 40 minutes.
2. Blend garlic, pine nuts, basil, lemon juice, olive oil, and parmesan.
3. Cook ravioli, mix with pesto and cream.
Prep Time: 50 mins
Kcal: 620 per serving
