Description
Raspberry Cream Cheese Bites Recipe
Ingredients:
1 box refrigerated pie crust (2 crusts)
For the Raspberry Sauce:
1 ¾ cups fresh raspberries
½ cup granulated sugar
6 tbsp water
3 tbsp cornstarch
For the Cream Cheese Filling:
8 oz cream cheese, softened
½ cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
1 tsp fresh lemon juice
Preparation Steps:
Prepare Baking Sheets: Preheat oven to 375°F. Line with parchment or spray with non-stick spray.
Make Raspberry Sauce: Cook raspberries, sugar, and cornstarch mixture on low heat until thickened. Cool to room temperature.
Cream Cheese Filling: Beat cream cheese, sugar, egg yolk, vanilla, and lemon juice until creamy.
Assemble Bites: Cut pie crusts into wedges, spread with cream cheese, top with raspberry sauce, and roll into crescents.
Baking Instructions:
Bake for 20-22 minutes at 375°F until golden brown.
Cool slightly on sheets, then transfer to a wire rack.
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