Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 2 Chicken breasts, boneless skinless
Produce
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Parsley, fresh
Canned Goods
• 1/4 cup Chicken broth
Condiments
• 1 tbsp Dijon mustard
• 1 tbsp Lemon juice
Pasta & Grains
• 8 oz Linguine pasta
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1/2 tsp Paprika, smoked
• 1/2 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1/2 cup Butter, unsalted
• 1/4 cup Heavy cream
• 1/4 cup Parmesan cheese, grated
Description
Make this creamy Cowboy Butter Chicken Linguine minutes. Tender and pasta a rich, zesty sauce with hints of garlic spice. Perfect weeknight dinner!
